Ingredients
1 Tablespoon unsalted butter
3/4 cup chopped yellow onion (1/2 of a medium onion)
1 cup sliced carrots (1 and 1/2 large carrots)
1 cup sliced celery (2–3 stalks)
2 garlic cloves, minced
1/4 cup all-purpose flour
1/2 teaspoon oregano
1/2 teaspoon fresh ground black pepper
1 teaspoon fresh thyme
1/2 teaspoon salt
8 cups chicken broth
1 medium potato, peeled and diced (around 1 and 1/2 cups)
2 cups shredded roasted chicken
1 cup fat free half-and-half or whole milk
4 cups uncooked wide egg noodles