Ingredients
1 3–4 pounds boneless chuck roast
kosher salt and freshly ground black pepper, to taste
¼–½ cup all-purpose flour, as needed
3 tablespoons olive oil
½ cup beef broth
(1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 stick (4 ounces) unsalted butter
8 whole pepperoncini bread, cooked egg noodles, or potatoes for serving