Mississippi Roast Slow Cooker Recipe


1 3–4 pounds boneless chuck roast

kosher salt and freshly ground black pepper, to taste

¼–½ cup all-purpose flour, as needed

3 tablespoons olive oil

½ cup beef broth

(1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

1 stick (4 ounces) unsalted butter

8 whole pepperoncini bread, cooked egg noodles, or potatoes for serving


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