Ingredients
1 tablespoon vegetable or canola oil
4 chicken breasts, bone in and skin on
1 teaspoon kosher salt
1 lemon cut in half
1/2 cup pitted black olives
1/2 cup cherry tomatoes
handful of thyme (about 8-10 stems)
Roast Chicken with Caramelized Lemons, Cherry Tomatoes and Olives