Roast Chicken with Caramelized Lemons, Cherry Tomatoes and OlivesIngredients1 tablespoon vegetable or canola oil4 chicken breasts, bone in and skin on1 teaspoon kosher salt1 lemon cut in half1/2 cup pitted black olives1/2 cup cherry tomatoeshandful of thyme (about 8-10 stems)CLICK TO MAKEweeliciousOUR BLOG•WHAT'S FOR DINNER?
Ingredients1 tablespoon vegetable or canola oil4 chicken breasts, bone in and skin on1 teaspoon kosher salt1 lemon cut in half1/2 cup pitted black olives1/2 cup cherry tomatoeshandful of thyme (about 8-10 stems)CLICK TO MAKE