Spiked Hot Chocolate!


Ingredients:

3 cups whole milk 3 tablespoons crushed cinnamon sticks (preferably Ceylon) 8 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped 3 tablespoons demerara or granulated sugar Pinch of kosher salt 2 ounces bourbon Toasted marshmallows (for serving)

CLICK TO MAKE

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