Ingredients
1 pound spaghetti
4 tablespoons unsalted butter
4 lemons, zested and 2 juiced
1/4 cup half and half or heavy cream
1/2 cup grated Parmesan, plus more for serving
Salt and freshly ground black pepper
Lemon Pasta
BREAKING NEWS... Life is always changing… and so are we. Morphing, really. That’s why we’ve joined forces with our friend (and Patti’s sister-in-law) Kathleen Smith and her company Morphmom. Sign up for Morphmom Daily and get everything you need to know delivered to your inbox every day at noon.