Sheet Pan Caprese Chicken


2 tablespoons olive oil

1 tablespoon Italian seasoning

Kosher salt and freshly ground black pepper

2 pints cherry tomatoes

6 boneless, skinless chicken breasts (about 3 pounds)

1/2 cup balsamic vinegar

One 1-pound ball fresh mozzarella, sliced into 6 rounds

10 fresh basil leaves, torn

Baby arugula, for serving

Crusty bread, for serving


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