The Pioneer Woman's Penne a la Betsy


1 pound Penne Or Mostaciolli, Cooked Al Dente

1 pound Jumbo Shrimp, Peeled And Deveined (can Use 1 1/2 Pounds If You'd Like It Chunkier)

1 Tablespoon Butter

1 Tablespoon Olive Oil

1 cup Diced Onion

2 cloves Garlic, Minced

3/4 cups White Wine

1 can Tomato Sauce (8 Oz)

1 cup Heavy Cream (can Use 1/2 Cup For A Less Creamy Dish)

Salt To Taste

Pepper To Taste

12 whole Fresh Basil Leaves


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