Vegetarian Lentil Tortilla Soup

November 4, 2019


1 cup diced onion

1 tsp avocado oil (or olive oil)

1 bell pepper diced

1 jalapeno pepper diced

2.5 cups vegetable broth (or chicken broth if needed)

15 oz canned tomato sauce or crushed tomatoes

1/2 cup mild or medium salsa verde (or your favorite salsa!)

1 TBSP tomato paste

15 oz can black beans (drained + rinsed)

15 oz can pinto beans (drained + rinsed)

1 cup corn (fresh, canned, or frozen)

3/4 cup dried red lentils

1/2 tsp chili powder

1/2 tsp garlic powder

1/2 tsp cumin

1/4 tsp cayenne pepper

1/4-1/2 cup heavy cream

salt and pepper to taste


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