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Quinoa Stuffed Peppers


4 large bell peppers halved (from top to bottom), seeds removed

1 cup multi-colored quinoa

2 teaspoons olive oil

1 yellow onion chopped

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon garlic powder

1 15- ounce can black beans drained

2-3 cups shredded pepperjack cheese plus more as needed

¾ cup chipotle salsa

4 green onions finely sliced

2 corn on the cob kernels removed

Kosher salt and freshly cracked black pepper to taste


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