Slow Cooker French Dip Sandwich with Caramelized Onions

November 3, 2019

Ingredients

For The Beef:

3 to 4 lb beef round roast, trimmed

1 tbsp minced garlic, minced

1 tbsp fresh rosemary, or 1 tsp dry

1 tbsp fresh thyme, or 1 tsp dry

1 tsp kosher salt

1/2 tsp ground black pepper

2 to 3 14.5 oz cans Swanson's low-sodium beef broth

1 tsp Worcestershire sauce

10 whole peppercorns

1 bay leaf

1/2 large onion, cut into chunks

For the Caramelized Onions (makes about 1 cup):

1/2 tablespoon extra-virgin olive oil

3 large onions, thinly sliced

1/2 tsp Kosher salt

For the Peppers (makes about 2 cups):

1 large red bell pepper, cored, seeded and sliced into strips

1 large green bell pepper, cored, seeded and sliced into strips

For the Sandwich:

Sargento Reduced Fat Provolone or Mozzarella Slices

whole wheat baguettes or rolls, cut into 2 oz pieces

CLICK TO MAKE

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