Lemony Shrimp Scampi with Orzo and Arugula


Kosher salt

1 pound orzo pasta


1/3 cup extra-virgin olive oil

Zest of 2 large lemons

1/2 cup fresh lemon juice (from 2 large lemons)

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 large shallot, chopped

1 pound large shrimp, peeled and deveined

1 teaspoon kosher salt

1/2 cup dry white wine, such as pinot grigio

5 cups (6 ounces) baby arugula


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