Ingredients
12 ounces short pasta, such as gemelli or penne
Kosher salt
1 cup panko (Japanese breadcrumbs)
1 cup grated Parmesan (about 3 ounces), divided
4 tablespoons olive oil, divided
3/4 teaspoon freshly ground black pepper, divided
1 bunch curly kale, ribs and stems removed, torn into bite-sized pieces
1 pint cherry tomatoes, halved
1 cup sour cream or crème fraîche
1 tablespoon Dijon mustard
4 cups shredded cooked chicken (from 1 [2 1/2-pound] rotisserie chicken)
1 1/2 cups shredded mozzarella (about 6 ounces), divided