Spaghetti with Clams Recipe


1 pound dried spaghetti

1/2 cup extra-virgin olive oil

2 shallots, thinly sliced

5 to 7 cloves garlic, finely chopped

2 1/2 pounds Manila clams, scrubbed clean

1/2 cup fresh parsley, chopped

1/2 cup dry white wine

2 tablespoons unsalted butter, diced into small cubes

Sea salt and freshly ground black pepper

1 lemon, zested, for garnish


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