Spinach Artichoke Salmon

November 16, 2019

Ingredients

1 pound fresh salmon cut into 4 pieces

Flour for dredging

1 tablespoon olive oil

1 tablespoon butter

3/4 cup chicken broth

8.8 ounces cream cheese (one block Philly) softened

2 cloves garlic minced

1 (14 fluid ounce) can artichoke hearts drained & chopped

2 cups (packed) fresh baby spinach

1/2 cup freshly grated parmesan cheese

Salt & pepper to taste

CLICK TO MAKE

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