Bacon Meatloaf Recipe


For the Topping:

½ cup ketchup

½ cup barbecue sauce

Blue’s Hog Original, if possible

1/3 cup dark brown sugar

¼-½ teaspoon crushed red pepper

1 tablespoon cider vinegar

For the Meatloaf:

2½ pounds ground chuck

12 ounces thick-cut bacon

1 medium yellow onion diced

2 garlic cloves minced

1/3 cup whole milk

½ cup ketchup

2 teaspoons Worcestershire Sauce

1 teaspoon Dijon mustard

¾ cup quick oats

2 large eggs lightly beaten

½ teaspoon ground black pepper


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