Ingredients
For the Topping:
½ cup ketchup
½ cup barbecue sauce
Blue’s Hog Original, if possible
1/3 cup dark brown sugar
¼-½ teaspoon crushed red pepper
1 tablespoon cider vinegar
For the Meatloaf:
2½ pounds ground chuck
12 ounces thick-cut bacon
1 medium yellow onion diced
2 garlic cloves minced
1/3 cup whole milk
½ cup ketchup
2 teaspoons Worcestershire Sauce
1 teaspoon Dijon mustard
¾ cup quick oats
2 large eggs lightly beaten
½ teaspoon ground black pepper