Spinach Artichoke Salmon


1 pound fresh salmon cut into 4 pieces

Flour for dredging

1 tablespoon olive oil

1 tablespoon butter

3/4 cup chicken broth

8.8 ounces cream cheese (one block Philly) softened

2 cloves garlic minced

1 (14 fluid ounce) can artichoke hearts drained & chopped

2 cups (packed) fresh baby spinach

1/2 cup freshly grated parmesan cheese

Salt & pepper to taste


logo Kate.jpeg

Welcome to The Pickup Line, a free weekly newsletter with the latest news, parenting and mom hacks, how-tos and advice - to read while you wait!