Pasta Skillet with Chicken Sausage, Cheese & Spinach

December 2, 2019

Ingredients

For the marinara sauce (or substitute 2 1/2 to 3 cups store-bought sauce):

  • 1 1/2 tablespoons olive oil

  • 1 1/2 cups (180g) diced red onions

  • 2 cloves garlic, minced

  • 1 28-oz. (795g) can of crushed tomatoes

  • 1 tablespoon honey or sugar

  • 1/4 cup (5g) chopped fresh parsley

  • 1/4 cup (5g) chopped fresh basil

  • 1 teaspoon dried oregano

For the pasta:

  • 8 ounces (225g) penne pasta

  • 1 1/2 tablespoons olive oil

  • 1 pound (450g) chicken sausage, cut into bit-sized pieces

  • 4 to 6 cups (100g to 150g) baby spinach

  • 1 1/2 cups (140g) shredded mozzarella cheese

  • Chopped parsley, to garnish

CLICK TO MAKE

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