Ingredients
1 tablespoon paprika
1 1/2 teaspoons black pepper
1 teaspoon light brown sugar
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 1/4 teaspoons kosher salt, divided
1 pound sweet potatoes (about 3 potatoes), cut into 2-in. pieces
3 tablespoons olive oil, divided
8 ounces Brussels sprouts, halved vertically
4 (6-oz.) skinless salmon fillets
2 tablespoons chopped fresh flat-leaf parsley
Lime wedges