Winter Squash Soup with Gruyère Croutons

December 5, 2019

Ingredients

  • Soup

    • 1/4 cup ( 1/2 stick) butter

    • 1 large onion, finely chopped

    • 4 large garlic cloves, chopped

    • 3 14 1/2-ounce cans low-salt chicken broth

    • 4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds)

    • 4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)

    • 1 1/4 teaspoons minced fresh thyme

    • 1 1/4 teaspoons minced fresh sage

    • 1/4 cup whipping cream

    • 2 teaspoons sugar

  • Croutons

    • 2 tablespoons (1/4 stick) butter

    • 24 1/4-inch-thick baguette bread slices

    • 1 cup grated Gruyère cheese

    • 1 teaspoon minced fresh thyme

    • 1 teaspoon minced fresh sage

    • CLICK TO MAKE

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