Old-Fashioned Egg Nog


1 c. heavy cream

2 tsp. pure vanilla extract

2 cinnamon sticks, broken

1/4 tsp. freshly grated nutmeg, plus more for serving

4 c. whole milk, divided

8 large eggs, separated

3/4 c. granulated sugar

Pinch of kosher salt

3/4 c. to 1 cup dark rum, bourbon, or cognac


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