Winter Squash Soup with Gruyère Croutons


Ingredients

  • Soup

  • 1/4 cup ( 1/2 stick) butter

  • 1 large onion, finely chopped

  • 4 large garlic cloves, chopped

  • 3 14 1/2-ounce cans low-salt chicken broth

  • 4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds)

  • 4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)

  • 1 1/4 teaspoons minced fresh thyme

  • 1 1/4 teaspoons minced fresh sage

  • 1/4 cup whipping cream

  • 2 teaspoons sugar

  • Croutons

  • 2 tablespoons (1/4 stick) butter

  • 24 1/4-inch-thick baguette bread slices

  • 1 cup grated Gruyère cheese

  • 1 teaspoon minced fresh thyme

  • 1 teaspoon minced fresh sage

  • CLICK TO MAKE

logo Kate.jpeg

Welcome to The Pickup Line, a free daily newsletter with the latest news, parenting and mom hacks, how-tos and advice - to read while you wait! Subscribe now.