Chicken Bacon Ranch Sandwich Roll Recipe


For the sauce:

12 bacons, depending on bacon width

⅓ cup Frank’s Red Hot Original

12 slices white sandwich bread

1 egg, whisked

¾ lb chicken, thin deli-sliced

½ cup ranch dressing

½ lb monterey jack cheese, thinly sliced

baby spinach, handful

ranch butter

3 tablespoons butter, melted

3 tablespoons ranch dressing


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