Ingredients
For the sauce:
12 bacons, depending on bacon width
⅓ cup Frank’s Red Hot Original
12 slices white sandwich bread
1 egg, whisked
¾ lb chicken, thin deli-sliced
½ cup ranch dressing
½ lb monterey jack cheese, thinly sliced
baby spinach, handful
ranch butter
3 tablespoons butter, melted
3 tablespoons ranch dressing