Easy Creamy Tuscan Shrimp Recipe


1 pound shrimp (I used 31-40 count size) thawed & peeled

2 tablespoons butter

1 teaspoon flour

4-5 cloves garlic minced

1 cup heavy/whipping cream

1/2 teaspoon lemon juice

2 dashes Italian seasoning

1/4 cup sun-dried tomatoes chopped or julienned

1 cup (packed) fresh baby spinach

Handful fresh basil cut into thin strips

Salt & pepper to taste


logo Kate.jpeg

Welcome to The Pickup Line, a free weekly newsletter with the latest news, parenting and mom hacks, how-tos and advice - to read while you wait!