Easy Creamy Tuscan Shrimp Recipe


Ingredients

1 pound shrimp (I used 31-40 count size) thawed & peeled

2 tablespoons butter

1 teaspoon flour

4-5 cloves garlic minced

1 cup heavy/whipping cream

1/2 teaspoon lemon juice

2 dashes Italian seasoning

1/4 cup sun-dried tomatoes chopped or julienned

1 cup (packed) fresh baby spinach

Handful fresh basil cut into thin strips

Salt & pepper to taste

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