Shredded Brussels Sprouts Salad


1 pound Brussels Sprouts

1 bunch Tuscan kale stemmed and leaves thinly sliced

1 lemon juiced

2-3 tablespoons red wine vinegar

1/2 cup olive oil

2 tablespoons minced shallot

3 cloves garlic minced

Coarse salt and freshly cracked black pepper to taste

1/2 cup pomegranate seeds

1 avocado diced

1 cup candied walnuts chopped

Shaved Parmesan cheese for garnish


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