Ingredients
MEATBALLS
3/4 lb. ground chicken
1/2 lb. chicken sausage, casings removed
1/2 c. panko bread crumbs
1/3 c. freshly grated Parmesan, plus more for serving
2 tsp. dried oregano
3 cloves garlic, minced
1 large egg
Kosher salt
Freshly ground black pepper
Pinch of red pepper flakes (optional)
SOUP
2 tbsp. extra-virgin olive oil, divided
1/2 medium onion, chopped
2 medium carrots, peeled and chopped
2 stalks celery, chopped
2 tsp. freshly chopped thyme
8 c. low-sodium chicken broth
3/4 c. small dry pasta (such as acini di pepe or tubetini)
4 c. baby spinach
2 tbsp. freshly chopped dill, for garnish
Lemon wedges, for serving