The Detox

January 3, 2020

INGREDIENTS:

 

  • 1 ounce fresh pineapple juice

  • 1 ounce fresh celery juice

  • ¾ ounce lime juice

  • ½ ounce agave syrup (2 parts agave nectar, 1 part hot water)

  • 2 dashes sea salt

  • Celery frond and/or pineapple leaves, for garnish​

 

CLICK TO MAKE

 

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