top of page

Chicken Satay Lettuce Wraps Recipe


4 ounces rice vermicelli noodles

1 tablespoon canola oil

4 boneless, skinless chicken thighs (about 1¼ lb.)

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

¼ cup creamy peanut butter

¼ cup canned unsweetened coconut milk, well shaken

1½ tablespoons fresh lime juice (from 1 lime)

1 tablespoon low-sodium soy sauce

½ tablespoon sriracha

12 Bibb lettuce leaves

1 cup thinly sliced English cucumber

Thinly sliced scallions, basil leaves, and chopped roasted peanuts, for serving


bottom of page