Valerie Bertinelli's Low-Carb Italian Wedding Soup

January 14, 2020



1/4 medium onion

2 cloves garlic

Kosher salt and freshly ground black pepper

1/4 cup flat-leaf parsley leaves

1 large egg

1 pound ground dark meat turkey

1/3 cup grated Parmesan


3 tablespoons olive oil

3/4 medium onion, chopped

1 celery rib, chopped

1 medium carrot, chopped

6 cups chicken broth

1 Parmesan rind (optional)

4 cups chopped escarole (from about 1 head)

2 tablespoons chopped parsley

Parmesan, for serving

Extra virgin olive oil, for serving



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