Ingredients:
3 large boneless skinless chicken breast, sliced into 1 inch strips
1 cup plain Greek yogurt
2 tsp cumin
2 tsp cardamom
2 tsp tumeric
2 tsp cinnamon
2 tsp salt
2 tbsp Spectrum® Organic Extra Virgin Olive Oil
2 large red bell peppers, cut into thin strips
1 purple onion, cut into thin slices
1/2 cup peppadew peppers
Tahini Sauce:
1 cup tahini
4 garlic cloves, minced
1/3 cup Spectrum® Organic Extra Virgin Olive Oil
1/2 cup lemon juice
2/3 cup water
1/2 tsp salt
Optional:
4-8 pita bread
1/2 english cucumber diced
1 Roma tomato, sliced