Grilled Thai Pork Tenderloin with Soba Noodle Salad

January 18, 2020


1 cup sweet chili sauce

1/2 cup rice vinegar

1/2 cup lite canned coconut milk

3 tablespoons brown sugar

4 garlic cloves, pressed or finely minced

2 tablespoons creamy peanut butter

2 teaspoon-sized knobs of ginger, grated

2 limes juiced

1 tablespoon soy sauce

1 boneless pork tenderloin, 1 to 2 pounds in size

Soba Noodle Salad:

1 9 ounce package soba noodles

2 carrots, peeled and cut into matchsticks

2 small cucumbers, sliced

1 red bell pepper, sliced

1 cup arugula microgreens

½ cup torn fresh cilantro, plus extra for garnish

½ cup chopped peanuts

2 limes, sliced into wedges for serving

1 hot pepper, thinly sliced (optional)

salt and pepper to taste, if needed



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