Ingredients:
1 pound baby potatoes, halved
5 tablespoons extra virgin olive oil
kosher salt and black pepper
4 (5-6 ounce) salmon fillets
1 tablespoon chopped fresh oregano
1 teaspoon smoked paprika
1 tablespoon orange zest, plus 6 orange slices
1 tablespoon lemon zest
1 pinch crushed red pepper flakes
2 small shallots, thinly sliced
2 cups baby arugula
1 tablespoon toasted sesame seeds
Citrus Avocado Salsa:
1 avocado, diced
1/2 cup fresh cilantro, chopped
1/2 cup fresh parsley, chopped
3 tablespoons extra virgin olive oil
juice of 1/2 an orange
juice of 1/2 a lemon
1 pinch flaky sea salt