Greek Chicken Kabobs


4 tablespoons olive oil, divided

2 tablespoons freshly squeezed lemon juice

1 tablespoon lemon zest

1 teaspoon paprika

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon dried thyme

3 cloves garlic, minced

1 shallot, minced

Kosher salt and freshly ground black pepper, to taste

2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks


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