1 Loaf of French Bread
1 container of Burrata
1/3 C Cream Cheese, room temp
1/2 Shallot, minced
1 TBSP White Truffle Oil
1/4 C Fresh Basil or Chive, chiffonade
Salt & Pepper
1. In a mixing bowl combine burrata & Cream Cheese. Using 2 knives (dull tip) cut the buratta and cream cheese together until mixed.
2. Stir in shallots, truffle oil & basil/chives.
3. Season with salt and pepper.
4. Serve with warm French bread or beet chips for a GF option.