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Katye's Truffled Burrata Dip with Crusty French Bread


1 Loaf of French Bread

1 container of Burrata

1/3 C Cream Cheese, room temp

1/2 Shallot, minced

1 TBSP White Truffle Oil

1/4 C Fresh Basil or Chive, chiffonade

Salt & Pepper


1. In a mixing bowl combine burrata & Cream Cheese. Using 2 knives (dull tip) cut the buratta and cream cheese together until mixed.

2. Stir in shallots, truffle oil & basil/chives.

3. Season with salt and pepper.

4. Serve with warm French bread or beet chips for a GF option.

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