Ingredients:
1 large or 2 smaller bunches lacinato or dinosaur kale, shredded
2 medium sweet potatoes
2 Tbsp extra virgin olive oil (to toss sweet potatoes)
1/2 tsp cinnamon
1 cup pecans, toasted
1 cup pomegranate arils
1/2 cup crumbled goat cheese
1 avocado, sliced or cubed
Salad Dressing:
1/4 cup extra virgin olive oil
1/2 a large lemon, juiced (or 1 small)
1 tsp garlic powder
Salt & pepper, to taste