Low-Carb Chicken and Cheddar Lettuce Wraps

1 tablespoon canola mayonnaise
1 tablespoon stone-ground mustard
5 large iceberg lettuce leaves
3 ounces rotisserie chicken breast, shredded
2 tomato slices
1/2 cup alfalfa sprouts (1/2 oz.)
1/2 (4-oz.) cucumber, sliced
2 tablespoons thinly sliced red onion
1 (2-oz.) sharp Cheddar cheese slice


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