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Sheet Pan Sweet Fire Chicken

3-4 boneless skinless chicken breasts
salt and pepper to taste
4 bell peppers, chopped
1 20-ounce can pineapple chunks, drained
1/2 onion, chopped
2/3 cup sugar
1 cup water + 4 tablespoons divided
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
2 teaspoons minced garlic
6 tablespoons Kikkoman® Less Sodium Soy Sauce
1/3 cup corn starch + 2 tablespoons divided
2 tablespoons rice vinegar
chopped green onions, for garnish


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