Ingredients
2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
1 medium shallot, chopped
3 carrots, chopped
2 celery stalks, chopped
1 pound lean ground beef
3/4 pound ground spicy Italian sausage (or ground beef)
kosher salt and black pepper
1 can (28 ounce) chopped tomatoes
1/4 cup tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
2 sprigs fresh thyme
1 bay leaf
1 cup whole milk
3/4 cup vodka
1 parmesan rind, plus grated Parmesan cheese for serving
1 pound long or short cut pasta